Industrial Analytics for the Food and Beverages Industry
Transforming Data into Smarter Food Production and a Sustainable Future
Smarter Processes, Superior Quality, Greener Future
Today’s food and beverage companies have to comply with food safety and regulations, ensure stringent quality control and meet eco-friendly product demand.
Operational experts are under pressure and need to make more and faster decisions to optimize production efficiency. But do they have the right tools to make fast, data driven decisions?
7 out 10
The food industry has an impressive scale. But 7 out of 10 people working in the food processing industry report low profit margins a key challenge.
19%
The F&B industry is consuming 19% of industrial water and are challenged to reducing water use. This on top of many other sustainability challenges.

Explore our solutions
Our industry-specific solutions designed to meet the unique needs of the Food & Beverage sector.

Production Efficiency:
Resource Optimization and Zero Waste for Competitive Prices
Maximize throughput and resource efficiency through effective process order management, inventory alignment, and performance monitoring (OEE), ultimately to minimize waste and optimize operations.

Taste and texture:
Reliable & Stable product quality
Streamline recipe production, enhance center lining and prevent maintenance by analyzing and reducing unplanned shutdowns. Ensure product specifications are met and monitor essential KPIs to ensure consistent quality and on-time delivery.

Compliance:
Food Safety Regulations & Sustainability
Preserve the safety critical control points (CCPs), optimize CIP processes, and comply with rigorous audits, to mitigate food-borne illnesses while increasing sustainability and reducing energy.
Segments

Infant cereal

Dairy

Chocolate

Sugar

Coffee
Gained Value by our Customers
Optimize Dairy Production resources of a Clean in Place Unit by 60%
Leverage advanced analytics and real-time monitoring to achieve a 60% reduction in ultra-pure water costs.
Increasing Coffee Production by 5% through Strategic Line Balancing
Remove bottlenecks in the extraction phase, optimize operations, increasing overall production with 5%+
Reduce Sugar crystallization cycle time up to 12% with Smart Analytics
Batch cycle time reduction with 12%+ , while ensuring consistent quality, and reducing energy consumption in crystallization vessels.
Reduction of Conching Cycle Time in Chocolate Manufacturing by 1800 Hours per Year
Process optimization leads to 1800 hours/year more production, ensuring optimal energy utilization with superior product quality.
How Leading F&B Manufacturers Win
A practical guide to operational excellence and margin growth

TrendMiner’s Added Value
Transforming the Food and Beverages Industry
Our advanced analytics software helps the food and beverages industry optimize their operations and improve efficiency.