Ensure quality, food safety, and resource efficiency in every step of your process with TrendMiner.
Inlet & outlet temperatures control moisture removal, airflow ensures uniform drying, feed rate prevents overloading, and atomization pressure regulates droplet size. Together, these parameters optimize drying efficiency, energy use, and product quality.
Balance production lines by calculating real-time usage rates of surrounding units from tank levels or flowrates. Determine if CIP can proceed safely or adjust extraction speed to maintain continuous, efficient operation without stoppages.

Moisture affects flowability, shelf life, and quality. Spray dryers remove excess moisture (3-5%), ensure uniform drying, and improve handling with floccules.
Enable real-time monitoring and anomaly detection in boilers and extraction units to detect issues early. Leverage dashboards and ContextHub historical data to identify deviations, correct them fast, and prevent process failures.

Pasteurization is Critical Control Point, influencing directly consumers' health, as it eliminates harmful microorganisms. As well, CIP Systems prevent cross-contamination through effective cleaning, being the source of many foodborne outbreaks
We can diagnose and analyze pasteurization issues, reducing downtime and maintaining the min required temperature. For CIP processes, It also enables the creation of a reference "ideal CIP" pattern to ensure contamination-free operations.

The milk production process relies heavily on heat exchangers and evaporators to remove water. This makes fouling a critical issue, as milk residues can accumulate on surfaces, leading to frequent maintenance stops and unexpected downtime.
With TrendMiner, we can calculate the U coefficient, identify ideal correlations between variables, and detect anomalies in heat transfer, enabling data-driven, preventive maintenance to avoid unexpected downtime.

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A practical guide for process engineers and plant managers in dairy processing.


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