Clean-in-Place (CIP) Process Optimization
Duration: 6 minutes
In this video we will show you how to optimize your CIP in the Food & Beverage industry by performing root cause analysis and reducing cycle time
About the Speakers
Eduardo Hernandez holds a Bachelor of Science in Chemical Engineering from the Polytechnic University of Puerto Rico and a Masters of Science in Chemical Engineering from the University of Houston. Prior to joining TrendMiner as a Data Analytics Engineer, Eduardo held roles as a Production Engineer and Engineering Specialist at Olein Recovery Corp and Pratt & Whitney, respectively.